Do Northern Rhone Syrahs Have to Break the Bank?
4. Our wines are highly unlikely to be found in your grocery store's wine section.
3. All "Mom & Pop" artisan wineries. No mass produced plonk here.
2. Fantastic wine delivered right to your door. It's not Santa Claus, but close.
1. We ship to 49 states. Sorry Utah... but your loss. Join the club now
The Rhone Report: About Rhone and Rhone-Style Wines and Winemakers is part of an ongoing series.
The classic red wines of the Northern Rhone Valley are some of the world’s greatest. Hermitage, Côte Rôtie and Cornas reds are the finest expressions of Syrah on earth.
But the best of them have gotten to be very expensive, especially in American dollars. Recent vintages of Hermitage from Jean-Louis Chave are now more than $200 per bottle (and his scarce, top cuvee, Cathelin, is over $1,000). Guigal’s Côte Rôtie La Landonne, La Mouline and La Turque are nearly $250 per bottle, and even the Guigal Côte Rôtie Brune et Blond bottling is over $75. In the less heralded appellation of Cornas, the wines of well-regarded producers such as Auguste Clape are now approaching $100 per bottle.
Is a lover of great French Syrah forced to spend a fortune or to convert to domestic Syrahs?
Happily, some lesser known Rhone Syrah sources have been producing even better wines in recent years. These wines have the classic northern Rhone Syrah characteristics and very much display their unique terroir. At prices well below the more famous stars, they actually offer reasonable value for the money. With the prices of the better California Syrahs steadily creeping up, these lesser known Rhone Syrahs deserve to be better known.
Crozes-Hermitage
Consider Crozes-Hermitage. Long regarded as unqualified to even bear a name related to the famous, nearby Hermitage appellation, the vineyards of Crozes-Hermitage are relatively flat as contrasted to the steep slopes of Hermitage itself. The area of Crozes, on the east side of the Rhone River, is much larger, so the quantity of wine produced is much greater. The broad area encompassed within the appellation is far from homogeneous. Some of the soils are more granitic and some are more clay. It is necessary to seek out specific producers who grow in specific sites.
- Wines To Go Buy This Week
- IntoWine TV
- Food & Wine Pairing
- Wine Regions
- Varietals
- Wine Experts
- Ask the Experts
- Columns
- "Reality" Journalism: The Napa Wine Career
- Breaking Down Burgundy
- Da Vine Words
- Decadent Dessert Wines
- El Vino Nuevo
- French Wine Journeys
- German Wines Demystified
- Italian Wine Journeys
- Red on Reds
- Rethinking the Languedoc-Roussillon
- Sailing the Wine Dark Sea
- Sip and Sup
- Spanish Wines Demystified
- The Rhone Report
- Travels Through Italy’s Wine Country
- Vino e Vita
- What's America Drinking?
- Winemaking Tips for the Micro-Winery
- Critics
- Sommeliers
- Toasting
- Types of Wine
- Wine & Health
- Wine Business
- Wine Culture
- Wine Producers, Growers, & Labels
- Winemaking
- Resources
- Wine Books & Authors
- Wine Storage
Member Features
Join IntoWine.com
- Maintain your own wine blog
- Collect great-looking wines in your cellar
- Share your own tasting notes
- Fill out your user profile
- Send private messages







Comments