A fair restaurant corkage fee is:
$5 - $20, depending on the restaurant location, quality, etc.
A tell-tale sign of a wine snob is:
Name dropper....Only likes big name wines, and thinks cabs are the only legitimate reds...
The wine region I most want to visit:
My "wish list" of wines I want to acquire soon:
New Jayson pinot, next shipment of Arista pinot from their club.
My biggest wine pet peeve:
People that think the only good red is cab
My dream wine to one day taste or own:
I'd love to taste some of the new, overpriced French bordeaux - just to see if they're really all that....
The best wines I have ever tasted:
Seasmoke pinots, some old French bordeaux
The people with whom I most often enjoy wine:
My sweetie, my brother, my fellow wine girls!
The last wine I had that I absolutely loved:
What I think of the movie Sideways:
Loved it! My fave pinot was in it...a glimpse anyway - Seasmoke!
My thoughts on the 100 point rating scale made famous by Robert Parker and emulated by seemingly everyone:
A good starting place when trying new wines, but not set in stone...It always comes down to personal taste.
My wine travels have taken me to the following wine regions:
Sonoma, Russian River, Napa, Central Coast, Santa Barbara and surrounding areas, Livermore, Paso Robles
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