Two weekends of dinners to celebrate the release of Cyrus, the winery’s acclaimed Bordeaux blend, named after the founder of the Alexander Valley. Dine within the winery’s historic Adobe, built by Cyrus Alexander himself in 1842. The evening begins at 6:00pm with hors d’oeuvres and wine in the Tasting Room, followed by a tour that concludes in the Adobe with Culinary Director Jeff Young preparing a 4 course dinner featuring the newly released 2004 Cyrus.
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