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Recent Fav:Recently I had the pleasure of two outstanding and aged dessert wines:
1935 Taylor Vintage Port
Ruby in color with some purple hues. The nose is raisins, raspberries and no real signs of advanced age. On the palate, this is so smooth. Red raspberries. Whispers of tannins. Long finish. This was remarkable.1955 Suduiraut Sauternes
Copper/orange in color, darker, clear and bright. The nose is gorgeous. Honeyed with oranges. On the palate, this is slightly sweet. Obviously mature but not over the hill at all. Oranges and baked honey. Long finish. This brought a wow from me.
Recent Fav:A sparkling red from Piemonte. Awesome. Great as a replacement to champagne either before or after dinner.
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31st Annual Newport Seafood & Wine Festival
"The original & still the best" It wouldn't be winter on the coast without the Newport Seafood & Wine Festival. It's the premier seafood & wine event of the west coast and the original Northwest seafood and wine festival. Since 1978 the Newport Seafood & Wine Festival has attracted visitors from around the world to the central Oregon coast. This year's festival promises to be packed with all of the fun, food and wine you've come to know and love at the Newport Seafood and Wine Festival!
February 22, 23, and 24, 2008
Newport, Oregon
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